Mirliton Pickles
Original recipe makes 1 Servings
| 2 Cloves garlic; sliced |
| 2 Whole red peppers (or less |
| Mirlitons |
| 1/2 tsMustard seed |
| 1 Bay leaf |
| 1 cVinegar |
| 1 tsSalt |
| 1 cWater |
| 1/4 tsCelery seed |
| 1/2 tsDill seed |
Mirliton Pickles Preparation
In a pint jar, pack mirlitons which have been washed and sliced from top to bottom. (If they are rather large, they may be peeled, but this is not necessary with young ones.) With the mirlitons put in all the ingredients, except the water and vinegar. Pour water and vinegar over mirlitons. Process jar 5 minutes. From . Downloaded from G Internet, G Internet.
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Calories Per Serving: 56
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