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Mirliton Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Mirliton Soup recipe, or contribute your own. "Soups" and "Kosher" are two of the tags cooks chose for Mirliton Soup.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
4 Med. size mirlitons
1/4 tsOregano
2 Large onions, chopped
5 Chicken bouillon cubes
salt and pepper; to taste
Bread crumbs
4 cBoiling water
5 Shallots, chopped
1 Bay leaf
1 Large bell pepper, chopped
3 Cloves garlic, chopped
1 cNondairy creamer
2 tbFresh parsley, chopped
6 Slices kosher Beef Frye

Mirliton Soup Preparation

Dissolve 5 bouillon cubes in 4 c. boiling water. Boil mirlitons until tender; let cool. Peel and cut into cubes. Set aside. In large pot fry Beef Frye until brown. Add all seasonings and saute until soft. Add cubed mirlitons and chicken bouillon. Bring to a boil and cook for abt. 45 min. Add nondairy creamer and simmer for 5 min. Then put soup in blender and blend until creamy. Serve hot with about 1 tbs. bread crumbs on top.

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Calories Per Serving: 36
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Tags

  1. Kosher
  2. Soups
  3. Chicken
  4. Cream
  5. Bell pepper
  6. Bread Crumb
  7. Onion
  8. Oregano
  9. Garlic
  10. Parsley
  11. Shallot
  12. Lunch

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