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Suggest a better descriptionSlice the 1/2 cake of tofu into 1" cubes. Bring soup stock to a boil and add the miso and tofu. Bring the soup back to a boil, turn heat down and simmer 5 minutes. Remove from heat and add green onions. Serve immediately. (Shig Iseri recipe) Posted to MM-Recipes Digest V4 #008 From: Tonya
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 4 | ||
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Calories: 93 | ||
Calories from Fat: 15 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1044mg | 36 % | |
Potassium 66.8mg | 2 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 15.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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