Miso Shiru (Miso Soup)

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Ingredients

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1/2 Cake tofu
1 Green onion; finely chopped
5 c Dashi; or chicken stock
1/2 c Miso
1 tb Sugar

Original recipe makes 4

Servings  

Preparation

Slice the 1/2 cake of tofu into 1" cubes. Bring soup stock to a boil and add the miso and tofu. Bring the soup back to a boil, turn heat down and simmer 5 minutes. Remove from heat and add green onions. Serve immediately. (Shig Iseri recipe) Posted to MM-Recipes Digest V4 #008 From: Tonya Date: Mon, 06 Jan 1997 14:32:03 -0800

Calories Per Serving: 93 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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