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Miso Shoyu Chicken

Recipes »  Main Dish  »  Grill and BBQ

Try this Miso Shoyu Chicken recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Miso Shoyu Chicken.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 12
5 lbChicken thighs
1 cShoyu
1 cSugar
1 cBeer
1 cMiso

Miso Shoyu Chicken Preparation

Debone thighs (whole thighs may be used but the full effect of flavor might not be achieved). Combine remaining ingredients. Soak chicken in mixture for several hours or overnight. Barbeque over charcoal grill is best, but may be broiled or baked in oven. If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often while cooking. TIME INCLUDES OVERNIGHT MARINATE From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 642
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Tags

  1. Poultry
  2. Chicken
  3. Beer
  4. Tofu

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