Miso Shoyu Chicken
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Yield: 12 Ready in 1 hours
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Miso Shoyu Chicken Preparation
Debone thighs (whole thighs may be used but the full effect of flavor might not be achieved). Combine remaining ingredients. Soak chicken in mixture for several hours or overnight. Barbeque over charcoal grill is best, but may be broiled or baked in oven. If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often while cooking. TIME INCLUDES OVERNIGHT MARINATE From a book of my mothers (Judy Hosey) titled
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