Miso Shoyu Chicken

Ready in 1 hour

Try this Miso Shoyu Chicken recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Miso Shoyu Chicken.

Top-ranked recipe named "Miso Shoyu Chicken"


Ingredients

Are you making this? 
5 lb Chicken thighs
1 c Shoyu
1 c Sugar
1 c Beer
1 c Miso

Original recipe makes 12

Servings  

Preparation

Debone thighs (whole thighs may be used but the full effect of flavor might not be achieved). Combine remaining ingredients. Soak chicken in mixture for several hours or overnight. Barbeque over charcoal grill is best, but may be broiled or baked in oven. If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often while cooking. TIME INCLUDES OVERNIGHT MARINATE From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, G Internet.

Verified by stevemur
Calories Per Serving: 642 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Miso Shoyu Chicken. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free