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Miso Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Try this Miso Soup recipe, or contribute your own. "Soups" and "Low-fat" are two of the tags cooks chose for Miso Soup.

Yield: 1 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Soup

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Servings          
Original recipe makes 1
OPTIONAL ADDITIONS
cabbage; Shredded, steamed
1 tbMiso;
few slicesscallion greens
few tiny cubessoft tofu
Few leavesspinch
1 tbdried wakame seaweed; (To 2T) Soaked in water for 10-15 mins drained
Tiny stickscarrot; steamed
1 cBoiling water

Miso Soup Preparation

1. Place the miso in the serving bowl. Add about 1/4c of the boiling water and stir to make a uniform paste. 2. Stir in remaining water plus all the remaining ingredients. Serve immediately. For more servings, multiply ingredients, do step 1 in advance, and divide it into serving bolws, adding step 2 just before serving. From the New Moosewood Cookbook Shared by Lisa Greenwood

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Calories Per Serving: 30
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Tags

  1. Low-fat
  2. Soups
  3. Vegetarian
  4. Cabbage
  5. Carrot
  6. Scallion
  7. Tofu
  8. Japanese
  9. Lunch

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