1 people want to try | 3 have favorited
Boil dashi. Add soybean paste and turn down heat. Cook for a matter of moments. Cool and strain through a sieve. Reheat. Soften seaweed in lukewarm water, tofu and thinly sliced scallions. Serve. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Miso Soup (Miso Shiru). Be the first to review it!