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Miso Soup (Miso Shiru)

Recipes »  Soups, Stews and Chili  »  Vegetarian

Try this Miso Soup (Miso Shiru) recipe, or contribute your own. "Soups" and "Japanese" are two of the tags cooks chose for Miso Soup (Miso Shiru).

Yield: 1 Servings Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Soup

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Servings          
Original recipe makes 1 Servings
5 cDashi
Cubed soft tofu
1 Green onion
4 tbSoybean paste (red or white)
1/4 cDried seaweed (wakame)

Miso Soup (Miso Shiru) Preparation

Boil dashi. Add soybean paste and turn down heat. Cook for a matter of moments. Cool and strain through a sieve. Reheat. Soften seaweed in lukewarm water, tofu and thinly sliced scallions. Serve. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland on Nov 10, 1997

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Calories Per Serving: 3
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Tags

  1. Japanese
  2. Soups
  3. Bean
  4. Onion
  5. Green Onion
  6. Tofu
  7. Lunch

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