Miso Soup (Miso Shiru)
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Yield: 1 Servings Ready in 1 hours
favorite of 3 people 1 people want to try
Miso Soup (Miso Shiru) Preparation
Boil dashi. Add soybean paste and turn down heat. Cook for a matter of moments. Cool and strain through a sieve. Reheat. Soften seaweed in lukewarm water, tofu and thinly sliced scallions. Serve. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
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