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Miso Soup with Pork (Butaniku Miso Shiru)

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

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Yield: 1 Servings Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Soup

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Servings          
Original recipe makes 1 Servings
Shiso leaves
2 smThinly sliced leeks
3 tbRed miso
5 cDashi
4 ozThinly sliced boneless pork

Miso Soup with Pork (Butaniku Miso Shiru) Preparation

Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with shiso leaves. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland on Nov 10, 1997

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Calories Per Serving: 84
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Tags

  1. Japanese
  2. Soups
  3. Tofu
  4. Lunch

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