Miso Soup with Pork (Butaniku Miso Shiru)
Recipes » Soups, Stews and Chili » Meat and Poultry
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Yield: 1 Servings Ready in 1 hours
Cuisine: JapaneseMain Ingredient: Soup
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Miso Soup with Pork (Butaniku Miso Shiru) Preparation
Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with shiso leaves. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland
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