Miso Soup with Tofu and Mushrooms
Recipes » Soups, Stews and Chili » Vegetarian
Try this Miso Soup with Tofu and Mushrooms recipe, or contribute your own. "Japanese" and "Tofu" are two of the tags cooks chose for Miso Soup with Tofu and Mushrooms.
Yield: 1 Ready in 1 hours
Cuisine: JapaneseMain Ingredient: Tofu
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Notes Miso Soup with Tofu and Mushrooms Preparation
TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions. Yield: 4 servings Posted to Digest eat-lf.v097.n238 by "Tina D. Bell"
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