Miso Soup with Tofu and Mushrooms

Ready in 1 hour

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green onions; Chopped
4 tb Red miso
10 oz Tofu; cut into 1/2inch cubes
1/2 c Sliced shiitake mushrooms
4 c Dashi

Original recipe makes 1



TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions. Yield: 4 servings Posted to Digest eat-lf.v097.n238 by "Tina D. Bell" on Sep 19, 1997

Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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