Miso Soup with Tofu and Mushrooms

Ready in 1 hour

Try this Miso Soup with Tofu and Mushrooms recipe, or contribute your own. "Japanese" and "Tofu" are two of the tags cooks chose for Miso Soup with Tofu and Mushrooms.

Top-ranked recipe named "Miso Soup with Tofu and Mushrooms"


Ingredients

Are you making this? 
green onions; Chopped
4 tb Red miso
10 oz Tofu; cut into 1/2inch cubes
1/2 c Sliced shiitake mushrooms
4 c Dashi

Original recipe makes 1

Servings  

Preparation

TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions. Yield: 4 servings Posted to Digest eat-lf.v097.n238 by "Tina D. Bell" on Sep 19, 1997

Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Miso Soup with Tofu and Mushrooms. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free