Miss Mary Willards Cheese Pudding
Miss Mary Willards Cheese Pudding Preparation
Combine eggs, crackers, and 1/4 cup milk. Let stand a few minutes. Add cheese, salt and 1-1/2 cups milk. Stir. Butter a 1 quart casserole. Pour mixture into casserole. Bake at 350? for 50 minutes. Yield: 4 to 6 servings. CAROL VICK GROSS (MRS. RONALD) From
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