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Miss Pearls Tomato-Papaya-Macadamia Nut Sals

Recipes »  Appetizers  »  Dips and Spreads

Try this Miss Pearls Tomato-Papaya-Macadamia Nut Sals recipe, or contribute your own. "Fruits" and "Salsas" are two of the tags cooks chose for Miss Pearls Tomato-Papaya-Macadamia Nut Sals.

Yield: 4 Cups Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Cups          
Original recipe makes 4 Cups
6 Tomaotes, blanched, peeled,
Seeded, and chopped
Chopped
1 tbCilantro, chopped
Salt and pepper
1 Papaya, peeled, seeded, and
2 tbMint, chopped
1/4 colive oil
Diced
1/2 Red Onion, diced
1/4 cMacadamia Nuts, toasted and
1/4 cFresh lime juice

Miss Pearls Tomato-Papaya-Macadamia Nut Sals Preparation

Date: Fri, 24 May 96 07:09:26 PDT From: eboyd@shentel.net Combine all ingredients, and adjust seasonings to taste. Best served with grilled fish or chicken. Source: San Francisco Chronicle Submitted By KATHERINE SMITH On 08-24-94 Posted to MealMaster Recipes List, Digest #144

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Calories Per Serving: 37
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Tags

  1. Salsas
  2. Fruits
  3. Nuts
  4. Cilantro
  5. Olive oil
  6. Onion
  7. Red Onion
  8. Lime
  9. Tomatoes

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