Try this Raisin Soda Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. Grease a 9-inch black cast-iron skillet or cake pan and dust with flour. In a large bowl, mix 4 cups of the flour with the baking powder, baking soda, salt, sugar, and caraway seeds. Add the raisins, mixing them in with your fingers to make sure they are separated. Add the buttermilk to the bowl and mix with a fork until the mixture forms a dough. Sprinkle about 1/4 cup more of the flour on a board or counter. Turn out the dough and knead for about 5 minutes, working in the flour from the board and forming the dough into a smooth round loaf about 8 inches in diameter. (If the humidity is high and the dough is very sticky, you may need to add another 1/4 cup of flour to the board.) Press the dough evenly into the prepared skillet or pan and cut a cross 1/2 inch deep across the top. Bake for 1 hour and 15 minutes, or until the loaf sounds hollow when rapped on the bottom. Remove the loaf to a wire rack and rub the top with butter. Sprinkle with sugar. Let the bread cool completely before slicing. This Irish bread tastes even better the second day and is particularly good for breakfast. Makes one large loaf. [ The Redbook Breadbook ] Posted by Fred Peters.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 | ||
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Calories: 468 | ||
Calories from Fat: 33 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 1573.9mg | 54 % | |
Potassium 431.1mg | 11 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 93.8g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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