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Mississippi Delta Tomato Aspic

Recipes »  Side Dish  »  Side Dish - Other

Try this Mississippi Delta Tomato Aspic recipe, or contribute your own. "Celery" and "Salads" are two of the tags cooks chose for Mississippi Delta Tomato Aspic.

Cuisine: AmericanMain Ingredient: Tomatoes

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Ingredients

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Servings          
Original recipe makes 6 Servings
1/2 cCold water
3 cV-8 juice
1/2 cMayonnaise
2 Envelopes unflavored gelatin
1 tsLemon juice
1 lbCottage cheese
1/2 cChopped stuffed olives
1 tsSalt
1/2 cDiced bell pepper
1 tsSugar
1 tsWorcestershire
1 Avacado; peeled and chopped
1/2 cCelery; chopped
1/2 cOnion; minced
1 Cucumber; unpeeled, grated,

Mississippi Delta Tomato Aspic Preparation

Bring V-8 juice and seasonings to boil. Let set 10 minutes. Soften gelatin in water, add to V-8 juice mixture. Stir until mixture begins to thicken; add avacado, celery and onions. Pour into 1-quart ring mold and chill until firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt and pepper to taste. Fill center of aspic ring with mixture. MRS DAVID HENDERSON MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 244
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Tags

  1. ovBbRDSBg
  2. Salads
  3. Celery
  4. Mayo
  5. Cheese
  6. Cottage Cheese
  7. Bell pepper
  8. Onion
  9. Lemon
  10. Tomatoes
  11. HoKxJbgMTlrLyTcZQl

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