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Mississippi Mud Puddin Shot

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 Servings
1/2 cTequila (cut worm into
1 pkJello Instant Chocolate
36 Plastic shot containers, 1
1/4 cButter
1/2 Bag Kraft Caramels, cut into
1/4 cmilk
1 cPeppermint Schnapps
Optional Nuts (PEANUTS!)
8 ozOreo cookies, smashed (the

Mississippi Mud Puddin Shot Preparation

Prepare Jello according to package directions, except dont follow them. Instead add the milk, Schnapps, and Tequila to make a thick mixture which will be the consistency of motor oil. Add the caramels and half of the Oreos. Stir until well blended. Let the mixture rest. Melt butter over low heat. Add remaining Oreos and stir. Line the shot containers with the Oreo mixture-they will resemble little tiny graham cracker pie crusts. Spoon the pudding mixture carefully into the shot cups. Decorate with peanuts and chocolate syrup. Posted to FOODWINE Digest 15 Dec 96 From: Chris Marksberry Date: Mon, 16 Dec 1996 12:01:05 +0000

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Calories Per Serving: 928
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