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Mitton of Pork

Recipes »  Main Dish  »  Meat - Other

Try this Mitton of Pork recipe, or contribute your own. "C" and "P" are two of the tags cooks chose for Mitton of Pork.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 1 Servings
6 ozSage and onion stuffing; not
1 1/2 lbPork fillet; thinly sliced
8 ozRashers of streaky bacon
1/2 tsGround mace
Salt

Mitton of Pork Preparation

Line a 7-inch pudding basin with most of the bacon rasher, reserving a few for the top. Put in a layer of pork, then stuffing, season with salt, pepper and mace. Continue this layering process until the basin is full, finishing with the reserved bacon. Press down well, then cover tightly. Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven for 1 hour. Place a weighted board over the pudding and leave until completely cold. Turn out the mitton and slice to serve. Formatted by suechef@sover.net Recipe by: TWO FAT LADIES #FL1B05 Posted to MC-Recipe Digest V1 #856 by Sue on Oct 21, 1997

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Calories Per Serving: 5
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Tags

  1. P
  2. C
  3. N
  4. Onion
  5. Pork

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