Raisin Walnut Bread
Verified by stevemur
Original recipe makes 1 Servings
| FOR 1 1/2 LB |
| 2 tbGolden raisins |
| 1/2 tsSalt |
| 1 1/2 tsYeast |
| 1/4 tsWalnut extract |
| 1/2 tsWalnut extract |
| 1 1/2 tsSugar |
| 1/3 cWhole wheat flour |
| 2 tbOat bran |
| 1 1/2 cBread flour |
| 1/4 cRye flour |
| 1/4 cGolden raisins |
| 6 1/2 ozWarm water |
| 2 1/4 cBread flour |
| 1 1/2 tbOat bran |
| 2 tbWalnuts |
| 1/4 cWalnuts |
| 1/3 cRye flour |
| 1 cWarm water |
| 1 tsSugar |
| 1/4 cWhole wheat flour |
| 1 tsSalt |
| FOR 1 LB |
| 2 tsYeast |
Raisin Walnut Bread Preparation
One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf) Posted to KitMailbox Digest by NamurK@aol.com on Jul 10, 1997
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Calories Per Serving: 7993
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