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Combine first 3 ingredients; let stand 5 minutes. Add brown sugar, egg substitute, and oil; stir well. Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture. Add cereal mixture, stirring just until dry ingredients are moistened. Fold in raisins. Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400? for 20 minutes or until lightly browned. Yield: 1 dozen (150 calories and 19% fat each). Protein 3.9 / Fat 3.1 (Saturated Fat 0.7) / Carbohydrate 31.5 Fiber 4.8 / Cholesterol 0 / Sodium 217 Posted to recipelu-digest Volume 01 Number 421 by susan
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