Raisin-Chocolate Chip Oatmeal Cookies

Ready in 1 hour

Try this Raisin-Chocolate Chip Oatmeal Cookies recipe, or contribute your own. "Fatfree" and "Feb95" are two of the tags cooks chose for Raisin-Chocolate Chip Oatmeal Cookies.

Top-ranked recipe named "Raisin-Chocolate Chip Oatmeal Cookies"


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1/2 c Skim milk soured (1 T.lemon
1 c Chopped nuts (optional)
2 ts Vanilla
4 c Flour
5 c Quick Oats
1 1/2 c Brown sugar
1 c Mashed bananas
Juice, add milk to 1/2c.)
1 ts Salt (I omit)
2 ts Baking soda
1 c Chocolate or carob chipa
1 1/2 c Sugar
1 c Prune puree (or prune
2 c Raisins
2 tb Egg replacer + 1/2c. water

Original recipe makes 1 Servings



Cream bananas, prune mixture, and sugars. Add egg replacer/water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after eaach addition. Stir in other ingredients. Spray baking sheets lightly. Drop heaped soup spoonfuls onto sheets. Bake at 400 degrees F. for 15-25 min. (depends on altitude) until slightly brown and slightly crisp on the outside. NOTE: Ive been making these at 7200 feet altitude. I cut the baking soda to 1 1/2 tsp. You may want to cut the liquids some at lower altitude. Adding the soured milk. I usually beat it in with the egg replacer/water. I cut the sugar, replaced half the bananas with prune puree, and added soured milk to make a softer cooky. This makes a very large amount. Use your largest bowl for mixing them. I usually bake some and refrigerate the remainder of the dough until the next week. Posted by BETTE IDE to the Fatfree Digest [Volume 15 Issue 20] Feb. 20, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Calories Per Serving: 16094 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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