Place chocolate or cocoa and 1/2 cup of the milk in saucepan. Heat slowly, stirring constantly, until a smooth paste is formed. Add remaining 2 cups milk, and blend. Dissolve coffee in hot water, and add chocolate mixture. Add salt and sugar. Heat, and stir until mixture is scalded. Add marshmallows, and beat until marshmallows are melted and mixture is foamy. Yield: 6 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.