Try this Mocha Loaf Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In cup, combine boiling water and Tasters Choice freeze dried coffee; set aside. In medium bowl, combine flour, baking powder and salt; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition. Add coffee, milk and vanilla extract; beat well (mixture will appear curdled). Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into 2 greased and floured 8-1/2x4-1/2x2-1/2 inch loaf pans. Bake at 350 degrees for 50-55 minutes. Cool 10 minutes; remove from pan. Cool completely on wire rack. Sprinkle with confectioners sugar. Makes two loaf cakes. From
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 579 | ||
Calories from Fat: 217 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 295mg | 91 % | |
Sodium 488.6mg | 17 % | |
Potassium 193.2mg | 5 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 82.9g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
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