Mocha Walnut Sauce
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Walnut
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Mocha Walnut Sauce Preparation
In measuring cup, dissolve coffee in boiling water; set aside. In heavy saucepan, combine cream and sugar. Bring just to boil, stir constantly, over medium heat. Add butter, chocolate pieces and coffee; stir until smooth. Remove from heat. In small bowl, beat egg yolks. Gradually stir in 2 tbls chocolate mix; mix well. Return to chocolate mix in pan. cook over low heat, stirring constantly, for 3 minutes; remove from heat. Stir in walnuts. Serve warm over ice cream. Cover and store in refrigerator. Makes 2-1/4 cup sauce. To reheat, microwave on HIGH for 1 minute for each 1 cup of sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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