Try this Mocha Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Thoroughly grease a glass loaf pan. Sift dry ingredients together. In the bowl of an electric mixer, cream shortening and sugar together. Add eggs to creamed mixture one at a time. Add dissolved instant coffee. Add zucchini. Mix in dry mixture by hand, just until mixed. Do not overbeat. Pour batter into prepared pan and bake 50 minutes to an hour, until a toothpick inserted in the center comes out clean. Let cool in pan on a cooling rack 15-20 minutes, then turn out of pan onto rack to finish cooling. Serve slightly warm, spread with butter, cream cheese, or plain. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke
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Serving Size: 1 Loaf (1184g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 2815 | ||
Calories from Fat: 917 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.9g | 136 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 2140.3mg | 659 % | |
Sodium 2378.1mg | 82 % | |
Potassium 2234.9mg | 59 % | |
Total Carbohydrate 380.5g | 112 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 367.5g | ||
Protein 96.1g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2815
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