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Mock Eggnog

Recipes »  Drinks  »  Eggnog

Try this Mock Eggnog recipe, or contribute your own.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 1 Servings
2 pkLite silken tofu; (approx.
1 tbVanilla extract
1/2 cSucanat; (or other
1 tsGround cinnamon
1 tsGround nutmeg
1/2 tsGround turmeric; (optional)

Mock Eggnog Preparation

Combine all of the ingredients in a blender. Serves 8. You may want to start with 1/2 the amounts of spices and then add more to taste; I am a cinnamon and nutmeg fanatic. Sometimes I make high-protein fruit smoothies by combining frozen fruit, tofu and a little vanilla extract. These are very good too. Posted to fatfree digest by Tracy Mitzner on Feb 10, 1998

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Calories Per Serving: 54
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