Try this Mock Hollandaise Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in a saucepan, add lemon juice, salt and pepper. Stir in mayonnaise, heat. Serve immediately on vegetables and garnish with paprika. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 1 | ||
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Calories: 2060 | ||
Calories from Fat: 1624 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.5g | 241 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 85.6g | ||
Cholesterol 183.3mg | 56 % | |
Sodium 3666.3mg | 126 % | |
Potassium 208.9mg | 5 % | |
Total Carbohydrate 124.1g | 36 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 118.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2060
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