Try this Mock Whipped Cream recipe, or contribute your own.
Suggest a better descriptionA fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. (My note: may also be frozen by spoonfuls or in shapes on waxed paper either plain or with small pieces of fruit mixed in. Also try with powdered sugar substitute or chocolate powder.) Soften the gelatin in the cold water in a small heatproof measuring cup. Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds) Combine the dry milk, ice water, and confectioners sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy. With the motor running, carefully pour the gelatin down the side of the bowl so that it doesnt hit the beaters and spatter all over. Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla. If not used immediately, store in the refrigerator or freeze in desired shapes. The mixture deflates on standing and may be rebeaten. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving. Makes 3 cups Per Tablespoon: 4 C less than 1 g P 0 g TF (0 g SAT) 1 g CARB 4 mg S 0.1 mg CH from: Jean Andersons Sin-Free Desserts Posted by Kaitlin Young, reposted by Karen Mintzias Additional notes after taste-testing by Elizabeth Rodier May 93
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 21 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1mg | 0 % | |
Sodium 32.3mg | 1 % | |
Potassium 96.6mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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