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Modern Potato Dumplings
Ingredients
Modern Potato Dumplings Preparation
Yes, I know this is not traditional. But it is easy, fast and delicious. Mix in a small bowl. Drop by spoonfuls into salted boiling water. Cook until dumplings look done when cut in half, about 5 or 6 minutes. Drain and place into sour-cream gravy and serve. Serves 6 to 8. Note: If you do not like dumplings, you can serve this with some cooked wide egg noodles. Posted to MM-Recipes Digest V4 #157 by info@yourbestimage.com (Best Image) on Jun 06, 1997
Food Glossary
Learn more about the ingredients in this recipe: Flour Water Egg Instant potato flakes
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