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Try this Rakott Krumpli, Hungarian Scalloped Potatoes recipe, or contribute your own. "Hungarian" and "Vegetables" are two of the tags cooks chose for Rakott Krumpli, Hungarian Scalloped Potatoes.
"Very easy to make , and the flavors are just unbelievable , the whole family loved it "- Ncniga
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Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled eggs, salt, sour cream, sliced sausage -or franks-, repeat one more time. The last layer should be potato. Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way. Bake the dish in the oven for 45-60 minutes at 400F until bacon is crisp on the top and cheese melted
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