Try this Moist Holiday Turkey recipe, or contribute your own.
Suggest a better description* Fresh or frozen. ** Do not add any salt to your stuffing mix. ~------------------------------------------------------------------------- Preheat oven to 325F. Remove the giblets from the bird. Rub the inside of the clean body cavity with salt until there is a coating of salt over the whole inside. This holds the juice inside the bird and the salt will season your dressing. Even after cooking most of the salt will remain inside of the body cavity. Place the stuffing in the bird and close the body cavity. Melt the butter and add the orange juice. Baste the bird with the butter/orange juice mixture. Place a meat thermometer between the thigh and body in the meaty part of the thigh, not touching any bone. Bake the bird until the thermometer reads 190F, basting frequently. When the skin turns golden brown, tent the bird with a large sheet of aluminum foil. Allow the bird to cool while making gravy, then carve and serve a moist holiday tradition. If you use an aluminum baking pan it will add about one hour to the baking time. If a moist turkey is what you want, give this method a try. I have not had any problems with using the excess salt and I have a problem with too much salt. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (1384g) | ||
Recipe Makes: 6 | ||
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Calories: 2300 | ||
Calories from Fat: 1154 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.2g | 171 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 26.4g | ||
Cholesterol 1236.6mg | 381 % | |
Sodium 1022.9mg | 35 % | |
Potassium 2756.8mg | 73 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 267.7g | 382 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2300
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