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Suggest a better descriptionI make what I call Mole Pozole all the time its a great meal wich I serve with lots of condiments so it makes a very impressive company meal. I usually put out sliced avo with the condiments, but it is not needed. Mole Note: (I GET MINE IN MEXICO BUT YOU CAN GET DONA MARIA BRAND AT MOST STORES. IF YOU CANT JUST USE CHILI SEASONING INSTEAD, IT WILL STILL BE GOOD). COOK ALL OF THIS "SOUP" FOR 30 MIN. WHILE YOU ARE PREPARING THE GARNISHES. PLACE THE GARNISHES ON THE TABLE SERVE UP THE SOUP AND LET PEOPLE ADD THE FIXINGS. ITS WONDERFUL! Posted to fatfree digest by "Denise K Pliskin/PA/BII"@BII.beckman.com on Feb 18, 1998
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Serving Size: 1 Serving (2968g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 125 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.2mg | 0 % | |
Potassium 463mg | 12 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 23.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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