Try this Mole Rojo Con Guajalote (Red Mole W/turkey) recipe, or contribute your own.
Suggest a better descriptionIn a large deep skillet heat oil over med-high heat and saute turkey 10 minutes or until golden brown. Using a slotted spoon, transfer turkey to a plate. In same skillet, saute onion, garlic and peanuts until onion is soft. Stir in remaining ingredients (except garnish) along with reserved chiles and liquid and mix well. Reduce heat to low, cover and cook 30 minutes. Into a blender or processor transfer mixture and blend until smooth. Return sauce to skillet, add reserved turkey and mix well. Cover and simmer 20 minutes or until meat is tender. Serve with rice and corn tortillas garnished with cilantro. TVFN, Chef Ef, Cafe Ole. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 4 | ||
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Calories: 721 | ||
Calories from Fat: 358 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 96.3mg | 30 % | |
Sodium 3101mg | 107 % | |
Potassium 1803.9mg | 47 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 45g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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