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Try this Molho Malageuta (Malagueta Sauce) recipe, or contribute your own. "Brazil" and "Sauces" are two of the tags cooks chose for Molho Malageuta (Malagueta Sauce).
Cuisine: BrazilianMain Ingredient:
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Place the chiles in the wine bottle, add the vinegar and olive oil to fill. Cork the bottle securely. Place bottle in refrigerator and let steep for at least 2 weeks, shaking the bottle infrequently. Substitute tabascos or piquins if malagueta chiles are unavailable. MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On SAT, 11 NOV 1995 012731 -0500
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