Molho Malageuta (Malagueta Sauce)
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Cuisine: BrazilianMain Ingredient:
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Notes Ingredients
Molho Malageuta (Malagueta Sauce) Preparation
Place the chiles in the wine bottle, add the vinegar and olive oil to fill. Cork the bottle securely. Place bottle in refrigerator and let steep for at least 2 weeks, shaking the bottle infrequently. Substitute tabascos or piquins if malagueta chiles are unavailable. MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On SAT, 11 NOV 1995 012731 -0500
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