Molho Malageuta (Malagueta Sauce)
Molho Malageuta (Malagueta Sauce) Preparation
Place the chiles in the wine bottle, add the vinegar and olive oil to fill. Cork the bottle securely. Place bottle in refrigerator and let steep for at least 2 weeks, shaking the bottle infrequently. Substitute tabascos or piquins if malagueta chiles are unavailable. MM and upload by DonW1948@aol.com / HSLD Submitted By DONW1948@AOL.COM On SAT, 11 NOV 1995 012731 -0500
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Molho Malageuta (Malagueta Sauce). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven