Moms Baked Beans
Recipes » Side Dish » Beans and Peas
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Moms Baked Beans Preparation
To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour. Vickis note: Use the leftover sauce from her ginger-barbecued chicken.
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