Moms Baked Ham and Noodles (Sunka Fleky)
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Notes Moms Baked Ham and Noodles (Sunka Fleky) Preparation
Source: Roberta Brisson Cook noodles in boiling salted water until barely tender ( DO NOT OVERCOOK). Drain well. Combine noodles, ham, milk beaten with eggs, and seasonings. Pour into greased casserole (my mother used a loaf pan) and bake at 350 degrees F. for about an hour or until center is set. Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan 29, 1998
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Calories Per Serving: 1994
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A great way to get rid of leftover ham and noodles!
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