Try this Moms Banana Nut Cake recipe, or contribute your own.
Suggest a better descriptionI have a recipe for Banana Nut CAKE, but without the icing, it makes a really moist "bread", I guess! I eat it for breakfast, but I dont think youd be able to toast it or anything like that! This recipe is an old one...I got it from Mom who got it from her mom... Cream sugar and oleo. Add egg yolks and bananas. Alternate dry ingredients and buttermilk. Add nuts. Beat egg whites until real stiff and add to batter. Pour in greased, floured pan. Bake at 300F for approximately 1 hour. Brown Sugar Icing: Stir all ingredients except vanilla over low heat until well-blended. Stir over high heat until mixture boils. Cook one minute. Remove from heat and beat until cool and of spreading consistency. Add vanilla. Frost cool cake. Posted to FOODWINE Digest 09 Mar 97 by Donna Fernandez
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Serving Size: 1 Serving (4265g) | ||
Recipe Makes: 1 | ||
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Calories: 18649 | ||
Calories from Fat: 3950 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 438.9g | 585 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 275.4g | ||
Polyunsanturated Fat 83.5g | ||
Cholesterol 3176.2mg | 977 % | |
Sodium 3295.9mg | 114 % | |
Potassium 4960.6mg | 131 % | |
Total Carbohydrate 3658.7g | 1076 % | |
Dietary Fiber 33.8g | 135 % | |
Sugars, other 3624.9g | ||
Protein 149.3g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18649
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