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Moms Chicken Enchilladas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Moms Chicken Enchilladas recipe, or contribute your own. "Corn" and "Poultry" are two of the tags cooks chose for Moms Chicken Enchilladas.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 4
Green chilis; mild or hot
Chicken parts; simmered til
Corn tortillas; dipped in
Monterey jack cheese

Moms Chicken Enchilladas Preparation

From: Randy and Colleen Jones Date: Fri, 5 Jul 1996 21:33:45 -0700 Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in a well greased casserole dish. Cover with grated cheddar, Salsa and a can of chili w/cheese. These are made with no particular measurement specification. She didnt give me any amounts as she said a little of this and a little of that. Sorry. Bake in a 350 F oven for about 45 minutes. Mom-in-law is a wonderful cook, but like my husband, she doesnt use measurements. A real pain for me as I have to use measurements or disaster strikes! EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Tags

  1. Poultry
  2. Corn
  3. Cheese
  4. Chicken
  5. Tortilla

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