Join us!  Sign in   

Moms Ginger Snaps

Recipes »  Desserts  »  Cookies and Bars

Try this Moms Ginger Snaps recipe, or contribute your own. "Egg" and "Cookies" are two of the tags cooks chose for Moms Ginger Snaps.

 "These are fabulous and easy! I've made them for my daughter and used 1tsp each ginger and pumpkin pie spice and added 1/2 tsp cloves because the kids don't like ginger. For my dad, I used all the ginger, 1/2 tsp cloves and added 1/4 tsp cayenne! They were great! Great recipe!" - ZX10Grrrl

Yield: 24 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cookies

(4.8, 4) 100% would make again (reviews)

Favorite 118 people favorited
Try Soon56 people trying soon

  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Servings          
Original recipe makes 24
2 tbGinger; ground
1 tsCinnamon; ground
Shortening
2 cAll-purpose white flour
1/2 tsSalt
1 lgEgg
1/4 cLight molasses
1 cSugar
3/4 cCrisco, vegetable
2 tsBaking soda

Moms Ginger Snaps Preparation

Preheat the oven to 350 degrees F. Cream together the Crisco and sugar, add egg and molasses. Sift together remaining ingredients and add to creamed mixture. Combine well. Form the dough into balls (about the size of walnuts) and roll in additional granulated sugar. Place balls on ungreased cookie sheets. Bake about 8-10 minutes until cookies appear flattened, crackled and lightly browned. Enjoy! Recipe By : Grace Maynard -- Baltimore, Maryland File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by ahles ahles

    • Calories Per Serving: 199
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Moms Ginger Snaps Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Turned out perfect!
    5 months, 3 weeks, 5 days, 13 hours, 30 minutes ago
    Easy to make, hard to mess up.
    1 years, 5 months, 1 weeks, 2 hours, 52 minutes ago
    Excellent, recipe well written easy to follow
    2 years, 3 months, 2 days, 16 hours, 20 minutes ago
    These are fabulous and easy! I've made them for my daughter and used 1tsp each ginger and pumpkin pie spice and added 1/2 tsp cloves because the kids don't like ginger. For my dad, I used all the ginger, 1/2 tsp cloves and added 1/4 tsp cayenne! They were great! Great recipe!
    3 years, 5 months, 4 weeks, 22 hours, ago

    Tags

    1. Cookies
    2. Egg
    3. Ginger

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.