2 people want to try | 17 have favorited
In a saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let stand at room temperature for about 1 hour. Cover and chill 6 hours or overnight. Garnish with green onions if desired. Yield 6 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Moms Pickled Beets. Be the first to review it!