Moms Roast Beef
Try this Moms Roast Beef recipe, or contribute your own. "Coffee" and "Beef" are two of the tags cooks chose for Moms Roast Beef.
"Best roast ever...the flavor is unreal...even my wife who is a picky eater loved it...making it again tonight...thanks for this gem!!"- Hottfuzz
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Moms Roast Beef Preparation
Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Moms specialty. People always ask what her secret ingredients are. Now you have the delicious recipe for our favorite meat dish! Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours or until meat is tender. Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings Source: Taste of Home, Oct/Nov 94 Typed for you by Marjorie Scofield 10/7/94 Posted to MM-Recipes Digest V3 #244 Date: Sat, 7 Sep 1996 10:19:03 -0500 From: firstname.lastname@example.org (S.Pickell)
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