Join us!  Sign in   

Monday To Friday Pecan and Sour Cream Noodle Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Monday To Friday Pecan and Sour Cream Noodle Pudding recipe, or contribute your own. "Nuts/desser" and "Pasta" are two of the tags cooks chose for Monday To Friday Pecan and Sour Cream Noodle Pudding.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 1 Servings
1/4 cSour cream
1 cGolden raisins
4 cCooked medium size egg
3 Eggs, lightly beaten
1 cToasted pecans, chopped
2 tbUnsalted butter, melted
1 tsVanilla
1/4 cDark brown sugar
1 cCottage cheese, smoothed in

Monday To Friday Pecan and Sour Cream Noodle Pudding Preparation

Preheat oven to 350 degrees. Cook noodles for 5 minutes, then drain, rinse under cold water and drain again. Lightly butter a 9-inch square pan. In a bowl whisk the eggs and vanilla together. Add the sugar, sour cream, cottage cheese, whisk in melted butter and raisins. Fold in cooked noodles and turn into prepared baking pan Bake for about 30 minutes or until eggs have set. Let stand for 5 minutes before serving. Dust with cinnamon if you wish. PASTA MONDAY TO FRIDAY SHOW #PS6531 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997 Posted to MC-Recipe Digest V1 #531 by 4paws@netrax.net (Shermeyer-Gail) on Mar 21, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 950
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Monday To Friday Pecan and Sour Cream Noodle Pudding. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Pasta
  2. Nuts/desser
  3. Puddings
  4. Cheese
  5. Cottage Cheese
  6. Sour cream
  7. Cream
  8. Butter
  9. Raisin

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.