Mondongo Elegante - Elegant Tripe
Try this Mondongo Elegante - Elegant Tripe recipe, or contribute your own. "Mexican" and "Pork" are two of the tags cooks chose for Mondongo Elegante - Elegant Tripe.
Yield: 6 Servings Ready in 1 hours
1 people trying soon
Mondongo Elegante - Elegant Tripe Preparation
Place tripe, pigs feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle. Cover and simmer until tender. Cool. Remove meat from broth, strain and reserve 2 cups of broth. Remove bones from pigs feet. Coarsely chop pigs feet and tripe. Set aside. Wilt onion in oil, add tomato sauce, cook for 5 minutes. Add broth, ham, tripe, pigs feet, and wine. Adjust seasoning, simmer a few minutes longer, then add capers and olives.
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