Try this Mondongo Elegante - Elegant Tripe recipe, or contribute your own.
Suggest a better descriptionPlace tripe, pigs feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle. Cover and simmer until tender. Cool. Remove meat from broth, strain and reserve 2 cups of broth. Remove bones from pigs feet. Coarsely chop pigs feet and tripe. Set aside. Wilt onion in oil, add tomato sauce, cook for 5 minutes. Add broth, ham, tripe, pigs feet, and wine. Adjust seasoning, simmer a few minutes longer, then add capers and olives.
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Serving Size: 1 Serving (791g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 252 | ||
Calories from Fat: 48 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 3053.4mg | 105 % | |
Potassium 2131.2mg | 56 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 28.8g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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