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Mongolian Bq

Recipes »  Main Dish  »  Poultry - Chicken

Try this Mongolian Bq recipe, or contribute your own. "Family & fr" and "Chinese" are two of the tags cooks chose for Mongolian Bq.

Yield: 1 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Chicken

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Servings          
Original recipe makes 1 Servings
Bamboo shoots; sliced
Waterchestnuts; sliced
Soy sauce; lots
Carrots; grated
Green Onions; chopped
Pork; sliced thin
Chicken; sliced thin
White water; see notes
Sliced onions
Bean sprouts; fresh
Celery; sliced
Garlic salt water; see notes
Beef; sliced thin
Sesame oil
Mushrooms; fresh

Mongolian Bq Preparation

Cook bean sprouts and mushrooms in oil and butter. For each person, each person takes what they want and fry in oil and soy sauce. Get won tongs. fry along or fold over & stuff with meat and veggies. Put 2 won tongs on top one after other filling then seal. fry or drop in soup NOTES : Garlic water: 1/3 cup garlic juice, 1/2 cup water and 2 teaspoons sugar. Recipe by: Mike Price Posted to MC-Recipe Digest by Barb at PK on Apr 14, 1998

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Calories Per Serving: 188
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Tags

  1. Chinese
  2. Family & fr
  3. Celery
  4. Chicken
  5. Bean
  6. Sesame
  7. Mushrooms
  8. Carrot
  9. Onion
  10. Garlic
  11. Green Onion
  12. Garlic Salt
  13. Soy Sauce

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