Try this Mongolian Bq recipe, or contribute your own. "Family & fr" and "Chinese" are two of the tags cooks chose for Mongolian Bq.
Yield: 1 Servings Ready in 1 hours
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Mongolian Bq Preparation
Cook bean sprouts and mushrooms in oil and butter. For each person, each person takes what they want and fry in oil and soy sauce. Get won tongs. fry along or fold over & stuff with meat and veggies. Put 2 won tongs on top one after other filling then seal. fry or drop in soup NOTES : Garlic water: 1/3 cup garlic juice, 1/2 cup water and 2 teaspoons sugar. Recipe by: Mike Price Posted to MC-Recipe Digest by Barb at PK
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