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Try this Monkey Bread #2 recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Monkey Bread #2.
"This is a nice, simple recipe that requires few ingredents. The kids helped. Plus, everyone liked it, even my picky eater. We will absolutely make this again."- amywhitehead
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Grease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan. (Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly. Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes. Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts. MRS. LEO MALNAR MC GEHEE, AR From
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Crettenberger 2 years agoI use frozen bread loaves, a little fluffier texture. The rest is easy...
SaraKassahun 2 years agoSimple to make and very delicious.
amywhitehead 2 years agoThis is a nice, simple recipe that requires few ingredents. The kids helped. Plus, everyone liked it, even my picky eater. We will absolutely make this again.
sleevesend 4 years agothis is closest to the recipe we always use