Try this Monkey Bread #2 recipe, or contribute your own.
Suggest a better descriptionGrease bundt pan. Cut each biscuit into 4 pieces. Combine white sugar & cinnamon. Roll biscuits in sugar-cinnamon mix & toss into bundt pan. (Suggest when you get ready to cut biscuits, take one can out of refrigerator at a time or by the time you get to the last can it will be too soft to handle). Melt butter. Add brown sugar & mix. Boil until bubbly. Pour this over the biscuits. Bake in preheated 350 oven for 30 minutes. Remove from pan while still warm. Cool 10 minutes & ready to eat. For a richer taste, after you roll the pieces in cinnamon mixture, you may roll them in chopped nuts. MRS. LEO MALNAR MC GEHEE, AR From
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 12 | ||
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Calories: 703 | ||
Calories from Fat: 167 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 21.7mg | 7 % | |
Sodium 911.2mg | 31 % | |
Potassium 168.8mg | 4 % | |
Total Carbohydrate 130.9g | 39 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 129.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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