Try this Monkey Yeast Bread recipe, or contribute your own.
Suggest a better descriptionMix lukewarm water & yeast. Set aside. Mix boiling water & shortening. Let cool. Then add yeast mixture, salt, sugar, & egg. Stir. Add flour & mix well. Cover & set in warm place until risen double. Turn out on a well-floured surface & knead just enough to roll out 1/2-inch thick. Cut dough into 2-inch strips. Melt the 1/2 stick margarine & dip each strip into it. Layer strips in a lightly greased tube pan, cover & let rise until double. Bake in pre-heated oven at 350 degrees until brown. ~-
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Serving Size: 1 Serving (919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3016 | ||
Calories from Fat: 1104 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.6g | 163 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 249.8mg | 77 % | |
Sodium 5373.3mg | 185 % | |
Potassium 636mg | 17 % | |
Total Carbohydrate 433.1g | 127 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 421.4g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3016
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