Ranch Round Steak
Try this Ranch Round Steak recipe, or contribute your own. "Main dishes" and "Meats" are two of the tags cooks chose for Ranch Round Steak.
Yield: 8 Ready in 1 hours
14 people trying soon
Ranch Round Steak Preparation
* Round Steak should be 1/2 thick, and then cut into serving pieces. Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture. Combine water and worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravey over meat and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Ranch Round Steak Reviews
I liked it! Savory with rich gravy. Served over brown rice.
1 years, 5 days, 5 hours, 2 minutes ago