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Monterey Jack Bread

Recipes »  Appetizers  »  Canapes and Bruschetta

Try this Monterey Jack Bread recipe, or contribute your own. "Mayo" and "Breads" are two of the tags cooks chose for Monterey Jack Bread.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 8 Servings
1/2 cMayonnaise
1 cn(3-oz) chopped green
1/4 lbMonterey Jack cheese; grated
1 Loaf French bread; cut in
1/2 cButter
Garlic salt to taste

Monterey Jack Bread Preparation

Preheat oven to 400?. Melt butter in a saucepan and add garbc salt and green chilies. Mix the cheese and mayonnaise together. Spread the butter mixture on the 2 lengths of bread, then spread with the cheese and mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20 minutes. Slice into serving pieces. Yield: 8 to 10 servings. MARY JANE ROBINSON (MRS. ROBERT L.) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 216
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Tags

  1. Breads
  2. Mayo
  3. Cheese
  4. Butter
  5. Garlic
  6. Garlic Salt
  7. Grains

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