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Monterey Jack Bread (Food Processor)

Recipes »  Bread  »  Breads - Other

Try this Monterey Jack Bread (Food Processor) recipe, or contribute your own. "Breads" and "Mexican" are two of the tags cooks chose for Monterey Jack Bread (Food Processor).

Yield: 1 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
4 ozMonterey Jack Cheese
3 Eggs
1 tbGreen chilies,chopped --Opt
1 1/2 cButtermilk biscuit mix
1 tbBlack olives,chopped -- Opt
1/2 cmilk
1/2 tsRosemary,Dried
1/2 tsBasil,Dried
1 tbDried tomatoes,chopped -Opt

Monterey Jack Bread (Food Processor) Preparation

Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and set aside for topping. Add eggs, mil

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Calories Per Serving: 2949
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Tags

  1. Mexican
  2. Breads
  3. Cheese
  4. Basil
  5. Butter
  6. Tomato
  7. Milk
  8. Grains
  9. Spring
  10. Comforting

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