Monterey Jack Bread (Food Processor)

Ready in 1 hour

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4 oz Monterey Jack Cheese
3 Eggs
1 tb Green chilies,chopped --Opt
1 1/2 c Buttermilk biscuit mix
1 tb Black olives,chopped -- Opt
1/2 c milk
1/2 ts Rosemary,Dried
1/2 ts Basil,Dried
1 tb Dried tomatoes,chopped -Opt

Original recipe makes 1 Servings



Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into 1-inch cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from bowl and set aside for topping. Add eggs, mil

Calories Per Serving: 2949 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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